Monday, November 30, 2015
Saturday, November 28, 2015
Fruits And Vegetables - Cool Cucumber Salad 2
Cool cucumbers with sour cream, dill, and green onion make up an easy salad that's perfect to serve with spicy foods.
Meat And Poultry - Slow Cooker Apple Cider Braised Pork
This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. Reduce the cooking liquid to create a thick and flavorful sauce you can pour over the sliced pork.
Friday, November 27, 2015
Cheese - New Potatoes With Caper Sauce
Hot cooked new potatoes are gently tossed in a tangy, rich sauce of capers, parsley and grated Parmesan for a side dish that will steal the show.
Thursday, November 26, 2015
Appetizers And Snacks - Cindis Egg Rolls
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.
Wednesday, November 25, 2015
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Monday, November 23, 2015
Sunday, November 22, 2015
Side Dish - Charlines Sweet Potato Casserole
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Saturday, November 21, 2015
Pasta - Grilled Chicken And Portobello Lasagna Rollups
Lasagna noodle rollups have a filling of grilled chicken breast, sauteed portobello mushrooms, spinach and cheese. They are wonderful with a side salad and hot garlic bread.
Friday, November 20, 2015
Soups Stews And Chili - Italian Sausage Tortellini Soup
This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.
Thursday, November 19, 2015
Breakfast And Brunch - Fluffy Pancakes 2
Tall, fluffy pancakes are delicious served with butter and syrup or top with strawberries and whipped cream for a real treat.
Monday, November 16, 2015
Herbs And Spices - Sugar Coated Pecans
These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.
Saturday, November 14, 2015
Friday, November 13, 2015
Seafood - Mango Licious Tilapia
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Thursday, November 12, 2015
Herbs And Spices - Tunisian Harissa
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Bbq Grilling - Deep Fried Turkey
Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Monday, November 9, 2015
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Sunday, November 8, 2015
Breakfast And Brunch - Groovy Green Smoothie
A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own.
Saturday, November 7, 2015
Friday, November 6, 2015
Sunday, November 1, 2015
Pasta - Spinach And Sun Dried Tomato Pasta
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
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