Monday, March 30, 2015
Seafood - Deep Fried Oysters
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Sunday, March 29, 2015
Salad - Twenty Four Hour Salad 2
A layered green salad with green peas, celery, bell peppers, Cheddar cheese, and bacon sprinkled over all. For other variations, I have substituted or added some of my own favorite ingredients, such as: carrots, eggs, mushrooms, sprouts, and seeded cucumbers.
Saturday, March 28, 2015
Seafood - Shrimp Deviled Eggs
Deviled eggs are stuffed with a creamy shrimp and green onion filling for a fresh appetizer or snack.
Friday, March 27, 2015
Thursday, March 26, 2015
Meat And Poultry - Herbed Pork And Apples
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
Wednesday, March 25, 2015
Bread - Fabulous Homemade Bread For The Food Processor
Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
Tuesday, March 24, 2015
Desserts - Flourless Chocolate Cake Ii
Perfect for chocolate lovers! Great for entertaining, deceptively easy to make. Perfect for people who can't have gluten. Serve warm with ice cream or whipped cream, or simply dusted with icing sugar.
Monday, March 23, 2015
Soups Stews And Chili - Brazilian Black Bean Stew
Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America.
Saturday, March 21, 2015
Breakfast And Brunch - Strawberry Butter
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Friday, March 20, 2015
Pasta - Throw Together Mexican Casserole
Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.
Thursday, March 12, 2015
Soups Stews And Chili - Korean Bean Curd Miso Soup
Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.
Wednesday, March 11, 2015
Soups Stews And Chili - Venison Vegetable Soup
This delightful stew is full of delicious vegetables simmered with venison and a dash of hot pepper sauce.
Tuesday, March 10, 2015
Cheese - Cheese Ball I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Pasta - Hopes Colorful Pasta Salad
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Monday, March 9, 2015
Sunday, March 8, 2015
Saturday, March 7, 2015
Bbq Grilling - Bbq Chuck Roast
A barbecued chuck roast, marinated in a tangy sauce featuring beer, ginger, and teriyaki and barbeque sauces, and cooked on a spit.
Cheese - Mini Cheesecakes Iii
This recipe makes 6 miniature cheesecakes in muffin cups. Excellent topped with fresh fruit or jelly.
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Friday, March 6, 2015
Meat And Poultry - Soul Smothered Chicken
You can't just go to any restaurant and get smothered chicken like you would if you went down to the urban neighborhoods in Houston. This meal of browned chicken in a savory chicken gravy sauce is best when served over a bed of white rice.
Thursday, March 5, 2015
Pasta - Chicken Tetrazzini Iv
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Cheese - Southern Pimento Cheese
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Wednesday, March 4, 2015
Bread - Honey Buttermilk Oatbread
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain--and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
Tuesday, March 3, 2015
Fruits And Vegetables - Canned Spiced Pickled Beets
A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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